Recipe: Yummy Creamy Cauliflower Soup

Creamy Cauliflower Soup. In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Melt the butter or margarine in a stockpot over medium high heat. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Just pick up the bowl and drink! You can have Creamy Cauliflower Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Cauliflower Soup

1. Prepare 1 tbsp of coconut oil.
2. Prepare 1 1/4 cup of sourdough bread cubes.
3. Prepare 1 medium of cubed unpeeled potato.
4. You need 1/2 medium of chopped yellow onion.
5. Prepare 4 cup of vegetable broth.
6. Prepare 1 medium of cauliflower head.
7. It's 3/4 tsp of fine salt.
8. You need 2 dash of turmeric.
9. You need 1 bunch of parsley.
10. Prepare 20 of croutons.

This is unintentional diet food at its best! I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. Add the carrots and celery, and then stir and cook for a couple more. Add mixture to the simmering soup.

Creamy Cauliflower Soup instructions

1. Heat oil in large pot over medium heat..
2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often..
3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes..
4. Add turmeric..
5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward..
6. Garnish with parsley and croutons if desired..

Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir. My late Dad loved to cook, and soup was one of his many specialties.