Creamy Buttermilk Cauliflower Soup. Creamy Buttermilk Cauliflower Soup A very simple, quick and healthy way to eat your daily veggies. I am so thrilled to be sharing this classic recipe for Cauliflower Soup with you today. It's a soup I remember growing up eating with mayyybe a few more modifications (read: more heavy cream!) The basis for this recipe is a head of cauliflower cut into florets and cooked until tender in veggie or chicken stock.
Add flour and stir one minute. Puree mixture in blender and return to saucepan. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. You can have Creamy Buttermilk Cauliflower Soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Buttermilk Cauliflower Soup
- Prepare 1 of medium head of cauliflower.
- You need 1 of small carrot.
- It's 1 of big onion.
- Prepare 1 of celery stalk.
- It's 3 cloves of garlic.
- Prepare 500 ml of buttermilk or full cream milk & 1 lemon.
- It's of Salt.
- It's of Pepper.
Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Just pick up the bowl and drink!
Creamy Buttermilk Cauliflower Soup instructions
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins..
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk..
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft..
- Use a hand blender or a food blender until the soup is smooth and creamy..
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving..
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This is unintentional diet food at its best! I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. Add mixture to the simmering soup. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen.