Recipe: Delicious Roasted Cauliflower Soup

Roasted Cauliflower Soup. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

The roasting process caramelizes the creamy white vegetable's natural sugars, resulting in intense, luxurious flavor. I made this soup after I read many reviews. Lightly oil a baking sheet or coat with nonstick spray. You can have Roasted Cauliflower Soup using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower Soup

1. Prepare 1 each of Bag of frozen cauliflower.
2. You need 2 tbsp of Olive oil.
3. Prepare 4 cup of Chicken broth.
4. It's 4 tbsp of Melted butter.
5. You need 5 tbsp of Flour.
6. Prepare 1 1/2 cup of Shredded cheddar cheese.
7. Prepare 1 cup of Sour cream.
8. It's 1 of Salt to taste.
9. Prepare 1 of Pepper to taste.

The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable's deep, nutty flavors coaxed out by the heat Reserve some roasted. This cauliflower soup is a perfect weeknight meal when you're craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra creaminess.

Roasted Cauliflower Soup instructions

1. Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden..
2. Turn the cauliflower over so that it Browns evenly..
3. Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup..
4. Add the roasted cauliflower to the chicken broth. And let it simmer..
5. Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy..
6. Spoon about a cup of broth into the butter and flour and whisk it until smooth..
7. Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens..
8. Salt and pepper to taste..
9. I like to serve it with homemade croutons..

Take flavorful roasted cauliflower and blend it with sharp white cheddar to create this luxuriously smooth and creamy soup. Roasted carrots bring flavor and color to this creamy cauliflower soup. "Amazingly delicious soup," says reviewer ConkyJoe. "Readily available ingredients, simple to make, vegan-friendly, healthy, and very affordable all add bonus points to this recipe!" Directions. In a Dutch oven, combine the broth, celery, onion and carrot. Add the carrots and celery, and then stir and cook for a couple more. Roasted cauliflower soup is a soup that's made of roasted cauliflower.