How to Prepare Appetizing Cauliflower soup

Cauliflower soup. Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Growing up I always loved my mom's broccoli and cauliflower soup!

My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Add the carrots and celery, and then stir and cook for a couple more. The recipe is salvageable but if I want to make a cauliflower soup again I'll look for something else. You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cauliflower soup

1. It's 1 head of cauliflower.
2. You need 4 of each chicken bouillon cubes.
3. Prepare 3 tbsp of cream of wheat.
4. Prepare 2 tbsp of butter or margarine.
5. Prepare 1 packages of kielbasa or beef smoked sausage sliced (optional).
6. It's 7 cup of water.
7. Prepare 1 of salt and pepper to taste (optional).

I didn't change any of the ingredients but I did purée about half of the soup in a blender after it was finished cooking.. Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. In a Dutch oven, combine the broth, celery, onion and carrot. In a large pot over medium heat, heat oil.

Cauliflower soup instructions

1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
2. Add chicken bouillon. Add more for flavor if you like..
3. If using meat, add now. Return to a boil. Cook 5 minutes..
4. Add cream of wheat. This can be adjusted, more for thicker soup..
5. Add butter, Boil for 3 minutes.

Add cauliflower, stock, thyme, and the bay leaf and bring up to a. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale.