Recipe: Appetizing Garlic Rosemary Pan Baked Chicken

Garlic Rosemary Pan Baked Chicken. Pour butter mixture over top of chicken. Place sheet of foil over chicken until ready to serve. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.

Arrange chicken in single layer in baking pan, skin side up. Spoon onion mixture remaining in bowl on top of chicken. Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary. You can have Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Rosemary Pan Baked Chicken

1. It's of Chicken Skinless Boneless Chicken Breast.
2. Prepare of Olive Oil.
3. Prepare of Salt.
4. It's of Pepper.
5. It's of Garlic Finely Chopped.
6. It's of Dried Rosemary Leaves.

Tuck the garlic cloves around, in-between, and under the edges of the chicken. Tuck any extra lemon slices between the thighs if you like. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin.

Garlic Rosemary Pan Baked Chicken step by step

1. Heat Oven to 375°F.
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
3. Place chicken in pan. Salt and Pepper to taste.
4. Place skillet on bottom rack in hot oven and bake for 15 minutes.
5. Meanwhile,melt butter in a small saucepan over medium heat..
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
8. Plate and enjoy.

Put butter and oil in a saute pan, turn on the heat to medium high, and when the butter begins to foam, put in the chicken quarters, skin side down. After that, rosemary sauce is prepared in the same pan using wine, chicken stock and chopped rosemary leaves. When time is up, oven baked rosemary chicken thighs are done! Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.