Easiest Way to Prepare Yummy Cauliflower Soup

Cauliflower Soup. Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Growing up I always loved my mom's broccoli and cauliflower soup!

My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Add the carrots and celery, and then stir and cook for a couple more. The recipe is salvageable but if I want to make a cauliflower soup again I'll look for something else. You can cook Cauliflower Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower Soup

1. It's 2 large of brown onions, roughly chopped.
2. Prepare 3 clove of of garlic, crushed.
3. It's 1 of litre vegetable or chicken stock.
4. You need 1 medium of cauliflower cut into florets.
5. Prepare 2 of potatoes, peeled and chopped.
6. It's 2 cup of water.
7. It's 300 ml of cream.
8. Prepare 1 of salt and white pepper to taste.
9. It's 2 tbsp of fresh or dried chopped parsley.

I didn't change any of the ingredients but I did purée about half of the soup in a blender after it was finished cooking.. Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. In a Dutch oven, combine the broth, celery, onion and carrot. Add the onion and cook for a few minutes, or until it starts to turn brown.

Cauliflower Soup instructions

1. Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant..
2. Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally..
3. Allow to cool slightly and then blend soup.
4. Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour.
5. Serve, sprinkling with parsley and enjoy it with some crusty buttered toast.

Add the carrots and celery and cook an additional couple of minutes. In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a. The addition of leeks, and home made chicken stock, made this a delightful soup, as was the remaining half sliced roasted cauliflower with parmigiana added as a topping, crusty warm baguette also optional. - killer This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale.