Maxine's German Cauliflower Soup. The German Cream of Cauliflower soup or "Blumenkohlsuppe", as we call it in German, is an easy to make soup. Cauliflower is such a healthy vegetable and is used for many dishes not only in Germany. The base of the cauliflower soup is a chicken broth but you could also use a vegetable or beef.
Here's a cauliflower soup recipe, aka Blumenkohlsuppe, that you can adjust to your liking.
Make it either way and you'll get rave reviews for this vegetarian soup recipe.
With its taste of elegance, it's a perfect starter course for a dinner party.
You can have Maxine's German Cauliflower Soup using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Maxine's German Cauliflower Soup
- Prepare 8 cup of water.
- Prepare 3 tsp of salt.
- Prepare 5 each of chicken bouillon cubes.
- Prepare 2 tbsp of butter.
- Prepare 1 cup of cream of wheat.
- It's 1 packages of keilbasa or smoked sausage, thinly sliced.
- You need 1 head of large Cauliflower.
The German Cream of Cauliflower soup or "Blumenkohlsuppe", as we call it in German, is an easy to make soup. Cauliflower is such a healthy vegetable and is used for many dishes not only in Germany. The base of the cauliflower soup is a chicken broth but you could also use a vegetable or beef broth (the best home made). Stir in milk powder until dissolved.
Maxine's German Cauliflower Soup instructions
- Wash cauliflower and put into a large kettle/pot.
- Add water and salt, bring to a boil.
- Cover and simmer until very tender.
- Mash with potato masher.
- Add keilbasa,bouillon,and butter; bring to boil.
- Stir in cream of wheat.
- Cook 5 minutes; add salt to taste.
Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to pressure cooker and heat through. Then add the chopped cauliflower, salt, pepper and nutmeg. Pour the cauliflower and all of its cooking liquid into a sieve set over a bowl. With a wooden spoon, force the cauliflower through the sieve. (If you prefer.