Easiest Way to Make Perfect Loaded red potato-cauliflower soup

Loaded red potato-cauliflower soup. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. If you like creamy soup, we got you!

DEGLAZE AND COOK THE VEGGIES: Add broth to deglaze the pot and use a spoon to stir and scrape up any brown bits at the bottom of the pan. Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. You can have Loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Loaded red potato-cauliflower soup

1. You need 1 of onion, chopped.
2. You need of ~ 3 tbsp minced garlic.
3. You need of ~12 oz red potatoes, boiled.
4. You need 1 of cauliflower head, steamed.
5. Prepare 1 of sm. carrot, shredded.
6. You need 1 of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
7. It's of ~6 oz Light sour cream.
8. Prepare of ~4-5 C Fat free milk.
9. Prepare 1 tbsp of butter.
10. It's 1 oz of chives, chopped.
11. It's of Green onions, chopped to top.
12. It's of Bacon, as desired(fully cooked bacon bits).
13. It's of Cheddar, as desired.
14. Prepare of Black pepper, as desired.

Avoid heads that are soft, have brown coloring or. For more tasty, lightened up soup recipes like this Slow Cooker Loaded Potato and Cauliflower Soup check out my Creamy Chicken and Gnocchi Soup,. Loaded Potato has always been one of my most favorite soups. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing!

Loaded red potato-cauliflower soup step by step

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..

This Cauliflower and Potato Soup is topped off with sour cream, chives, cheese, and bacon. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.