Recipe: Perfect Creamy Mushroom Soup

Creamy Mushroom Soup. A dash or two of liquid smoke near the end of the cooking. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup.

Cream of Asparagus and Mushroom Soup "This was the perfect mix of ingredients. I didn't puree the soup; I have a strong preference for chunkier soups. The flavor was absolutely wonderful." - EMW Directions. You can have Creamy Mushroom Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Soup

1. It's 1/4 of onion, chopped.
2. Prepare 1 of green onion, chopped.
3. It's 3 clove of garlic, minced.
4. It's 1 of stalk celery, finely chopped.
5. Prepare 8 oz of package of mushrooms.
6. It's 1 cup of cauliflower.
7. Prepare 1 cup of chicken broth.
8. You need 1/2 cup of vegetable broth.
9. Prepare 1 cup of milk.
10. You need 3 of sprigs thyme.
11. You need 2 tbsp of butter.
12. It's of salt and pepper.

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Creamy Mushroom Soup step by step

1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder..
2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off..
3. Add onions and cook another 5 minutes on low, until translucent..
4. Add garlic, green onions, and celery. Cook another 3 minutes..
5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening..
6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together..
7. Serious yumsters..

In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. In a large saucepan, heat butter over medium-high heat. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.