Recipe: Perfect "Faked" Potato Soup

"Faked" Potato Soup. My wife and I have been doing keto for close to a year and a half. We love it and have some up with pretty creative dishes to. New comments cannot be posted and votes cannot be cast.

On at least two occasions, I faked a childhood illness in exchange for this soup. This soup is a spicy, creamy bowl of bacon-y goodness, which — for the sake of your heart health — I wouldn't recommend making more than twice per year. The second most obvious issue here is, of course, that potato soup isn't […] You read that correctly, Faked potato soup! You can have "Faked" Potato Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Faked" Potato Soup

1. You need 1 of large head cauliflower.
2. You need 5 of shallots.
3. You need 1 of stalk celery.
4. It's 1 of small carrot.
5. Prepare 1 of half a poblano pepper.
6. You need 1 of bay leaf.
7. You need 1 of box of chicken stock.
8. You need 1/2 cup of heavy cream.
9. It's 1 of bacon to taste.
10. Prepare 1 of bunch of scallions.
11. Prepare 1 of salt, pepper & Cajun seasoning to taste.
12. You need 2 of Tbsp olive oil.
13. Prepare 1 of for garnish I like grated cheddar, sour cream, bacon crumbles and green onion..

A soup that looks, smells and tastes just like baked potato soup, but with no potatoes. Now, I'm not afraid of some fat. Creamy Potato and Veggie Soup!: This soup was awesome! And since I basically faked it, I'm recorded the recipe for future posterity!

"Faked" Potato Soup instructions

1. Add the olive oil to a large pot on medium/high heat..
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened..
3. Add a little bacon for flavor:).
4. Add your stock and bay leaf and bring too a boil..
5. Boil for 10 minutes..
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;).
7. Once pureed, add back to cooking pot and simmer..
8. Add cream and stir well..
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion..
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:).

This is wonderful on a cold day.which we've had plenty of, even here in the South!. I grew up on potato soup that consisted of four ingredients. Potatoes, Heavy Cream, Butter and Black Pepper. As if that wasn't indulgent enough, we'd fill it with homemade crumbled corn bread. If I grew up with that kind of soup and love this one, you've got to be.