How to Prepare Perfect Cream of Cauliflower Soup

Cream of Cauliflower Soup. In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.

Melt the butter or margarine in a stockpot over medium high heat. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. You can cook Cream of Cauliflower Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream of Cauliflower Soup

1. You need 350 grams of cauliflower florets.
2. Prepare 2 cups of water.
3. It's 2 cups of milk.
4. Prepare 1 cup of fresh cream.
5. It's 2 tbsp of butter.
6. Prepare 1/2 teaspoon of black pepper powder.
7. It's As per taste of Salt.
8. You need As required of Fresh parsley or coriander to garnish.

Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result.

Cream of Cauliflower Soup instructions

1. Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat..
2. Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit..
3. Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy..
4. Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat..
5. Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies..

Prepare Cream of Cauliflower Soup with Frozen Cauliflower. Although this recipe calls for fresh cauliflower, frozen cauliflower can also be substituted. This helps expedite the process while still providing a healthy cauliflower soup. Sprinkle flour over butter and veggie mixture. Check seasoning and add more salt or pepper if necessary.