Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version). Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) Quick and vegan friendly lunch! I am tired of the half cauliflower and the almost talking mushrooms in the fridge. Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) Quick and vegan friendly lunch!
Start by sautéing the garlic and onions in a large pot on the stove. Your goal isn't to brown or caramelize the onions - just cook them off a bit before adding the cauliflower, almond milk, and spices. This classic soup is flavorful and complex, with a blend of mushrooms, shallots, and fresh thyme. You can have Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)
- It's 2 cups of cauliflowers chapped.
- Prepare 10 of white mushrooms chopped.
- It's Half of onion chopped.
- You need 3 cloves of garlics chopped.
- Prepare 250 ml of almond milk.
- You need 200-250 ml of water or stock.
- You need of Thyme.
- Prepare of Salt and pepper.
- It's of Fresh parsley optional.
- It's 2 tablespoons of Lemon juice optional.
This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Even better, it's packed with healthy nutrients! In a large saucepan, heat oil over medium-high heat.
Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) step by step
- Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover..
- In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt.
- Add boiled cauliflower, almond milk, stock bring to boil..
- Blend mixture to smooth. Add seasoning to your taste!.
This gluten-free cream of mushroom soup is all made in one saucepan, and is easy as can be. Start by sauteing the mushrooms and onions, then the garlic. Add the remaining ingredients and simmer for a while. Finally, puree with an immersion blender. Viola - low carb cream of mushroom soup!