Recipe: Yummy Creamy Carrot & Cauliflower Soup

Creamy Carrot & Cauliflower Soup. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah.

It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly. You can cook Creamy Carrot & Cauliflower Soup using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Carrot & Cauliflower Soup

1. It's 1 of medium brown onion.
2. Prepare 2 cloves of garlic.
3. You need 1 of cauliflower.
4. You need 4 of large carrots.
5. Prepare 2 tsp of olive oil.
6. It's 1/2 tsp of black peppercorns.
7. You need 1/2 tsp of rock salt.
8. You need 1 litre of vegetable stock.

We have to let them explore, experiment, discover. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids won't blow up the kitchen in the process.. Carrot Salad is a side dish that's bright tasting and bursting with goodness and flavor.

Creamy Carrot & Cauliflower Soup step by step

1. Add the olive oil to the pressure cooker..
2. Chop the onions & mince the garlic..
3. Grind the salt & pepper in a spice grinder..
4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes..
5. Chop the carrots & cauliflower..
6. Add the carrots, cauliflower & vegetable stock to the pressure cooker..
7. Cook on soup setting - takes 20 minutes in mine once at pressure..
8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy..

Shredded carrots, pineapple, and raisins are tossed in a simple creamy dressing. This fresh alternative to a classic coleslaw recipe is a simple dish, and one that's coming back into style. Once you try this carrot salad recipe you'll see why. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.