Recipe: Delicious Creamy Cauliflower Soup

Creamy Cauliflower Soup. In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Melt the butter or margarine in a stockpot over medium high heat. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Just pick up the bowl and drink! You can cook Creamy Cauliflower Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Cauliflower Soup

1. You need 1 of medium size cauliflower.
2. You need 1 of potato medium size.
3. You need 2 of garlic cloves.
4. You need 1/4 tsp of ginger powder.
5. You need 1 of onion medium size.
6. You need 1 tbsp of butter.
7. You need 1 tbsp of maida/all purpose flour.
8. It's 1 cup of milk.
9. Prepare to taste of salt.
10. It's 1/4 tsp of turmeric powder.
11. You need 3/4 tsp of black pepper powder.

This is unintentional diet food at its best! I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. Add the carrots and celery, and then stir and cook for a couple more. Add mixture to the simmering soup.

Creamy Cauliflower Soup instructions

1. Collect all the ingredients.
2. Wash and cut cauliflower.
3. In a pressure cooker add cauliflower potato garlic finely chopped ginger powder and onion add salt and 11/2 glass of water.
4. Give two whistles on medium flame let the cooker release the pressure.
5. When cools peel potato and grate it.
6. In a pan on low flame add butter and maida roast it for 3 minutes add milk stir continuously add black pepper powder bit salt when creamy add grated potato and cauliflower along with the water remain in it.
7. Stir and mash cauliflower with spetula you are stirring add turmeric powder adjust consistency by adding milk.
8. You can serve it cold or hot you can make it with broccoli in place of cauliflower garnish with greens fresh coriander or blanched broccoli black pepper powder.

Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir. My late Dad loved to cook, and soup was one of his many specialties.