How to Cook Yummy Cauliflower creamy soup

Cauliflower creamy soup. In a Dutch oven, combine the broth, celery, onion and carrot. In a large pot over medium heat, melt butter. Pour in chicken broth and bring to a boil.

Gradually stir in the milk and whipping cream. Add the onion and ¼ teaspoon salt. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. You can cook Cauliflower creamy soup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower creamy soup

1. Prepare 1 cup of cauliflower.
2. Prepare 1 of carrot.
3. It's 1 cup of milk.
4. Prepare 2 cup of water.
5. You need 1 of onion.
6. It's 1 tsp of oil.
7. Prepare To taste of Salt.
8. It's To taste of Black pepper.
9. Prepare 1 inch of Ginger.

Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. Add in the chopped cauliflower, vegetable stock, and thyme, and stir to combine. Continue cooking until the mixture reaches a simmer. Creamy Cauliflower Soup makes a delicious and comforting soup recipe without a drop of cream!

Cauliflower creamy soup instructions

1. Butter garam karke ginger and onion add karein.
2. Carrot add karein.
3. Gobhi dale.
4. Salt,black pepper and water add karein.
5. 1/2cup milk add karein and cook karein gobhi ko saft hone tak.
6. Cook hone par bacha milk add karein.
7. Mixture me grind karein And serve hot.

The garlic, onion, and cauliflower are blended together to create a dairy-free, creamy cauliflower soup recipe that everyone loves! There is just something downright magical about this soup! Creamy Cauliflower Soup nutrition per serving, assuming low fat milk is used. Puree it for a no-cream added rich and silky soup. Or roast it beforehand to really bring out its flavor.