Recipe: Yummy Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo. Cut chicken into bite-sized pieces and season with salt and pepper. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!

It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy. You can cook Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy creamy chicken and garlic alfredo

1. It's of penne or ziti pasta.
2. It's of minced garlic.
3. Prepare of salt.
4. You need of ground black pepper.
5. Prepare of chicken breast(roughly 2 Chicken breasts).
6. You need of olive oil.
7. Prepare of A medium sized pot.
8. Prepare of frying pan.
9. It's of jars of classico four cheese alfredo sauce.
10. It's of butter.

Kids absolutely love this recipe too and it's obviously a family favorite. The best,quick and easy chicken alfredo you need to try! This easy chicken alfredo recipe is the best alfredo recipe you will enjoy,along with best homemade chicken alfredo sauce. This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar.

Easy creamy chicken and garlic alfredo step by step

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm.