Recipe: Delicious Cream of vegetable soup

Cream of vegetable soup. In a Dutch oven, saute onion in butter until tender. In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning.

This one was perfect in every way. It is delicious and I think it is lovely to look at as well. Place mixture in blender or food processor. You can cook Cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of vegetable soup

1. It's 2 tbsp of butter.
2. It's 2 tbsp of oil.
3. It's 1 tbsp of chopped garlic.
4. You need 1/4 cup of chopped onion.
5. You need 1/4 cup of spring onion.
6. You need 1/4 cup of chopped capsicum.
7. You need 1/4 cup of chopped carrots.
8. You need 1/4 cup of chopped cauliflower.
9. It's 1/4 cup of corn kernels.
10. It's 1/4 cup of green peas.
11. Prepare 3 tbsp of plain flour.
12. You need 3 cups of milk.
13. You need 3 cups of water.
14. You need 1 tsp of black pepper powder.
15. You need to taste of salt.
16. You need 2 tbsp of fresh cream.

Add flour, salt, and pepper; stir until smooth. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. This creamy vegetable soup made easy in the Instant Pot® is loaded with fall vegetables like beets, Brussels sprouts, butternut squash, and mushrooms and flavored with bacon. Tailor this cream of vegetable soup recipe to your taste preferences or the season.

Cream of vegetable soup step by step

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion..
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously..
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables..
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot..

From mushroom cream soup to cheesy cauliflower soup, every version of this single-serving recipe makes for a delicious lunch. Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. There's nothing better than a bowl of hot soup during these cold winter months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock.