Recipe: Delicious Cream of Tomato soup with Meatballs

Cream of Tomato soup with Meatballs. Heat olive oil in a large deep pot over medium high heat. Add onion, tomatoes and coconut milk to a blender and blend until smooth. Pour mixture into the onion pot.

I made these meatballs with more salt and pepper onion powder a dash of italian seasonings and with Cambells ready to serve Cream of Tomato Soup without diluting. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Don't hesitate to head to the kitchen or doubt my culinary ways. You can have Cream of Tomato soup with Meatballs using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of Tomato soup with Meatballs

1. You need 600 ml of store-bought soup of your choice(I used cream of tomato).
2. Prepare 12 of Beef and pork meatballs.
3. You need 1/2 cup of broccoli, chopped.
4. Prepare 1/2 cup of cauliflower, chopped.
5. You need 1/2 Punnet of portobello mushrooms.
6. It's 2 of garlic cloves, chopped finely.
7. You need 4 of fresh sage leaves.
8. Prepare 2 tablespoons of extra virgin olive oil.
9. It's 1 pinch of paprika.
10. Prepare to taste of Salt and pepper.
11. It's 1 of leek, washed and chopped finely.
12. It's 1 tin of cannellini beans, drained from brine.
13. Prepare 1 cup of liquid chicken stock.

This Creamy Tomato Bacon Soup is the tomato soup of all tomato soups and should be at the top of your comfort food list as the weather turns colder and all you want to do is wrap your hands around a warm mug of soup. Creamy Meatball Soup Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy vegetables, the perfect blend of spices, and finished off with cream. This one pot wonder can be prepped, cooked, and ready to go in under an hourContinue Reading Easy Tomato Soup Recipe This tomato meatball soup is a classic Belgian soup.

Cream of Tomato soup with Meatballs instructions

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
4. Serve with a slice of toast with melted cheese on the side..

It's a very popular dish in Flanders. You can also find it under the name of 'tomatensoep met ballekes'. Lots of people tend to add some flour to this soup right in the end because that thickens it nicely. Stir in the soup and sour cream. I am giving this a five star only cause I changed the recipe.