How to Make Tasty Vegan creamy parsnip soup (no potatoes)

Vegan creamy parsnip soup (no potatoes). Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Vegan creamy parsnip soup (no potatoes).

This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them. Vegan creamy parsnip soup (no potatoes) step by step. Cube the vegetables and mix with vegetable oil, cumin and coriander. You can cook Vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan creamy parsnip soup (no potatoes)

1. Prepare 4 of carrots.
2. You need 3 of parsnips.
3. You need 2 of sweet potatoes.
4. Prepare 1 of small cauliflower.
5. You need 1 tablespoon of cumin.
6. You need 1 tablespoon of coriander.
7. It's 1 of stock cube.
8. You need 2 of onions.
9. It's 2.5 litres of water.
10. It's 3 cloves of garlic.

Great recipe for Vegan creamy parsnip soup (no potatoes). The large number of parsnips in this soup give the creamy texture without adding dairy. A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk.

Vegan creamy parsnip soup (no potatoes) step by step

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

On a large pan toss the washed, peeled, and chopped parsnips, whole garlic, and onion in olive oil, rosemary, sea salt, and pepper. This simple potato soup is a creamy (without cream!), comforting winter soup. Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. This modified version of potato soup is completely vegan and no one can tell a bit of difference.