How to Prepare Tasty Cauliflower broccoli Soup with Vegy Salad

Cauliflower broccoli Soup with Vegy Salad. Next I put all the veggies in the pot: broccoli, cauliflower, carrots and green beans. I only sauté the vegetables for a couple minutes before pouring in a big can of diced tomatoes along with veggie broth. Cauliflower broccoli Soup with Vegy Salad During rainy season, hot soup and salad combination is just perfect to satisfy your appetite.

I also threw in a bouillon cube along with vegetable broth I pureed some of the soup and used coconut milk instead of evaporated milk. I omitted the flour hoping that pureeing would make it thick enough but I. Make a double batch and freeze it to have plenty of leftovers for the coming weeks! You can cook Cauliflower broccoli Soup with Vegy Salad using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cauliflower broccoli Soup with Vegy Salad

1. It's 3 cups of Cauliflower chopped.
2. It's of potato chopped small 1 nos.
3. You need 1 tsp of sugar.
4. You need 3 cups of water.
5. It's of cardamom 2 nos.
6. It's cloves of 2 nos.
7. Prepare of garlic cloves 4 nos.
8. You need 1 tbs of corn flour.
9. You need 1 cup of milk.
10. It's to taste of salt.
11. It's to taste of pepper.
12. You need of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
13. Prepare of cheese 1 cube greated.
14. Prepare 2 tbs of cream.

This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. Use frozen vegetables to keep things super simple. Use frozen vegetables to keep things super simple. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste.

Cauliflower broccoli Soup with Vegy Salad step by step

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
2. Then pass it through a sieve to make a puree..
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
4. Stir it for a while, but do not allow it to boil again..
5. Serve hot with greated cheese, cream and fried broccoli.
6. For Salad.
7. Apple 1/2 chopped.
8. Kiwi 1 chopped.
9. Baby tomatoes 5 nos.
10. Cucumber 1 nos chopped.
11. Onion 1/2 cup chopped.
12. Sprouted moong 3 tbs.
13. Curd 1/2 cup.
14. Salt to taste.
15. Coriander leaves chopped.
16. Green chilli 1 chopped.
17. Mix all the ingredients and serve cold.

In my younger years, I used to pass up any salad with broccoli or cauliflower in it. I was so used to having these vegetables in a traditional way and didn't realize how delicious they could be in a salad. I remember the first time I tried this salad, I was sold. You'd be forgiven if you think we're obsessed with broccoli and cauliflower. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake.