Mix veg soup. In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. You can cook Mix veg soup using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mix veg soup
- Prepare 2 of carrots finely chopped.
- It's 2 of spring onion roughly chopped.
- Prepare To taste of salt.
- You need 2 of cauliflower florets finely chopped.
- You need 1 cup of finely chopped cabbage.
- Prepare 1 inch of ginger chopped.
- It's 1 of green chilli chopped.
- Prepare 1 tsp of black pepper powder.
- Prepare 2 tbsp of cream.
- You need 4 of beans chopped.
- It's 2 tsp of butter.
- Prepare 3 of tomatoes chopped.
- It's 1/2 tsp of white vinegar.
- You need 10 of palak ke patte(spinach leaves).
- It's 1 tsp of oregano.
If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Heat oil in a large dutch oven over medium-low heat. Packed with vegetables and easily made in an Instant Pot®, this soup provides vegan deliciousness the whole family will enjoy. Turn your favorite veggies into a colorful soup: The combinations are endless!
Mix veg soup step by step
- Heat the wok with butter then add ginger, green chilli stir it few minutes.
- Now all veggies stir it few minutes then add to taste salt 1and half glass water (as required)now cover and cook for tender on lower flame.
- Now transfer the blender jar and blend it make a smooth mixture and sieve it.
- Again heat the wok with butter then add prepared mixture stir it few minutes then add black pepper powder, 1/2 tsp vinegar,oregano cream stir and mix it properly on lower flame.
- Cook for 3 or 4 min on medium flame now turn off the flame and serve hot and enjoy it.
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato.