Recipe: Tasty Lentil with Veggies soup

Lentil with Veggies soup. This Moroccan-style lentil soup features plenty of vegetables for a hearty and tasty meal. Soups are ideal for breaking your fast during Ramadan. This Moroccan-style lentil soup features plenty of vegetables for a hearty and tasty meal.

Besides the carrots, celery and onions for the soup base, there are green beans, mushrooms and spinach in this lentil soup as well. Veggies: Much like a vegetable soup, anything goes here! Leftovers, favorites… add them all into the pot! You can cook Lentil with Veggies soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lentil with Veggies soup

1. You need 1 cup of lentils.
2. It's 1 cup of peeled chopped turnip.
3. Prepare 1 tsp of pieces of ginger.
4. Prepare 1 cup of chopped ridge guard.
5. It's 1 cup of cauliflower chopped.
6. It's 1 cup of coriander leaves.
7. It's 2 of green chillies.
8. You need 1/2 cup of onion.
9. Prepare 1/2 cup of onion.
10. Prepare 1/2 cup of mint leaves.
11. You need To taste of Salt.
12. Prepare 1 tsp of Pepper.
13. It's 20 gms of Butter.
14. You need 1 tsp of fresh cream.

Lentil soup will keep for up to four days. To freeze, transfer to freezer containers, leaving an inch of headspace for expansion. The soup will keep for up to four months. Heat a large soup pot over high heat and swirl in the olive oil.

Lentil with Veggies soup instructions

1. Take a plate place all ingrediente before cooking.
2. Take a pressure cooker put all ingrediente into cooker allow to cook 3 whistles..
3. Then blend nicely pour into strainer will get fine semi liquid.
4. Heat a pan put butter add chopped garlic,bay leaf fry for 1min then pour already prepared Veggies liquid add salt,pepper keep boiling, once it get thick and bubbling turn off..
5. Take a serving bowl pour lentil soup garnish with fresh cream, coriander,bread croutons and it's ready to serve.

Lentil Soup can come in many varieties. My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! Once it is boiling, skim the foam from the top and reduce to a gentle simmer. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. Vegetable Classics Lentil with Roasted Vegetables Savor this vegetable packed lentil soup featuring roasted zucchini, red bell peppers, yellow squash and carrots.