Recipe: Tasty Coriander Corn soup

Coriander Corn soup. Cool the soup slightly then puree half of it in a blender or food processor until the mixture is fairly smooth. Transfer all the soup to a clean pan to heat through (do not boil). Add red chili sauce, sugar, salt, white pepper powder, coriander leaves and diluted cornflour, mix well and stir for a while.

Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. This is my Cilantro and Sweet Corn Soup- rich, creamy, corny (ha!) and packed with fresh, spicy flavor. You can cook Coriander Corn soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coriander Corn soup

1. It's of Ingredients: :.
2. Prepare 1 of Fresh corn (Bhutta).
3. It's 100 gm of Coriander leaves:.
4. Prepare 1 tablespoon of Amul Butter:.
5. It's 1 teaspoon of Soya sauce:.
6. You need 1 teaspoon of Black pepper: crushed.
7. It's 2 tablespoon of Milk:.
8. Prepare as needed of Vegetables for garnish: Carrot, Cauliflower, beans finely chopped.
9. Prepare as needed of Fresh Milk cream for garnishing.
10. You need 4 cups of Water:.
11. Prepare to taste of Salt:.

It's easy to make, and you don't have to fool around with thickeners or cream or any of that. The corn does all the work! Cilantro and Sweet Corn Soup = healthy, clean eating deliciousness. Vegan and gluten free! lemon coriander soup recipe

Coriander Corn soup step by step

1. Remove corn seeds and grind them coarsly.
2. Add water and corn in pressure cooker till 3 whistles..
3. Grind coriander along with it's stem coarsely.Mix ground coriander in the cooked corn and boil for 5 mins. Add black pepper and salt and boil for another 5 minutes..
4. Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes. Garnish with fresh milk and cream.
5. Serve hot.

lemon coriander clear soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of lemon and coriander in each sip. it is generally served as an appetizer or as a starter, but due to its filling nature, it can. Bring soup to a boil and then immediately reduce to a rapid simmer. Bring the soup to a gentle simmer over medium-high heat. Method For lemon and coriander soup. Strain the mixture into a mixing bowl.