Recipe: Tasty Chicken livers with mushroom sauce on garlic hash

Chicken livers with mushroom sauce on garlic hash. Chicken livers with mushroom sauce on garlic hash CookingTomas. See recipes for Chicken livers with mushroom sauce on garlic hash too. The livers are sautéed in one layer in very hot oil and butter so they brown outside but remain pink inside.

Recipe: Chicken Livers in Mushroom Port Sauce. Stir in mushrooms (with liquid) Add bouillon/water, flour, salt(if using), pepper and parsley. I usually use fresh sliced mushrooms as I don't really care for canned. You can cook Chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken livers with mushroom sauce on garlic hash

1. It's of livers.
2. It's of chicken liver.
3. Prepare of breadcrumbs.
4. It's of egg.
5. You need of Sauce.
6. Prepare of Cream.
7. Prepare of Portabello mushrooms.
8. Prepare of onion, chopped.
9. Prepare of garlic.
10. You need of milk.
11. Prepare of white wine.
12. You need of cornflour.
13. It's of bay leafs.
14. Prepare of thyme.
15. You need of mash.
16. Prepare of potatoes.
17. It's of garlic.
18. Prepare of butter.

I followed the recipe's ingredients but I added the onion and garlic with the chicken livers. I also added thyme paprika and two dashes of liquid smoke with fresh lime juice. Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.

Chicken livers with mushroom sauce on garlic hash step by step

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
3. Allow to reduce a little and add the cream and bay leaf..
4. Mix the cornflour and thyme with the milk. Add to pot..
5. Allow to thicken..
6. Season with oregano, salt and pepper. Wash the livers and cut in half..
7. Pat dry.
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center..

Whilst still on the cooker add the oil, lemon juice and salt to taste. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better. My family have hearty appetites and chicken livers are a favorite dish so I doubled the liver onions noodles and mushrooms. Boil the chicken gizzards until ready. Saute the chopped onions and mushrooms in a pot with butter.