Recipe: Delicious Creamymashed bananas and mixed chill spiced veg soup#mashers

Creamymashed bananas and mixed chill spiced veg soup#mashers. Great recipe for Creamymashed bananas and mixed chill spiced veg soup#mashers. Stir in the broth, apple, potato and five-spice powder. I made a few changes to make it thicker and tastier.

The longer it simmers, the thicker it will get. Mix in fresh lime juice before serving, taste and season with more salt if necessary. The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. You can have Creamymashed bananas and mixed chill spiced veg soup#mashers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamymashed bananas and mixed chill spiced veg soup#mashers

1. It's 1 bunch of bananas.
2. It's 3 tbs of coconut cream.
3. Prepare 1 of medium leek stem.
4. You need 6 tbs of cooking oil.
5. It's 1 tbs of salt.
6. You need 3 of medium carrots.
7. You need 1 of medium cauliflower.
8. Prepare 1 of measuringcup peas.
9. It's 1 of red onion.
10. You need pinch of cayyene pepper.

Vegetable Casserole is an easy to cook recipe filled with goodness of a lot vegetables and cheese. It can be served on its own for lunch or dinner. This is a perfect recipe to make when you have leftover vegetables in your fridge. Serve Vegetable Casserole along with Roasted Tomato and Pumpkin Soup  and a Fennel Pesto Pull-Apart Bread Recipe  for a perfect weekend lunch or.

Creamymashed bananas and mixed chill spiced veg soup#mashers instructions

1. 1bunch of green bananas.
2. Peel and wash.
3. Fry the chopped leek and add in bananas water and let them cook.
4. After the water has drain and ready add in 3spoons of coconut cream.
5. Mashe to a medium tender /soft texture.
6. Fry onion and and in all the vegetables and let's the cook to soft texture,check seasoning..

Butternut squash soup with chilli & crème fraîche. Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.