Recipe: Perfect Corn soup

Corn soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.

After onions are translucent, add chicken stock. Remove the corn soup mixture from the heat, discard the corn cobs and set aside. Pour the mixture through a sieve and discard the. You can cook Corn soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn soup

1. Prepare 150 grams of Sweet corn (cream style).
2. You need of Carrot finely chopped 1/2 medium.
3. Prepare of Cauliflower finely chopped 1/4 medium.
4. Prepare 4-5 of French beans finely chopped.
5. You need 2 tablespoons of Cornflour/ corn starch.
6. You need to taste of Salt.
7. Prepare 1/4 teaspoon of Black pepper powder.

This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option. In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn!

Corn soup instructions

1. Ek pan mein pani boil hone rakhe fir isme chopped carrot dale ise 5mnt tak pakne de.
2. Ab isme cauliflower ko dale iske 5 mnt bad French beans ko dal kar chalaye..
3. Grind and boil sweet corn ko mix kare or continue chalate rahe.
4. Cornflour ko ek bowl mein ghol kar isme dhere 2 mix kare 5 mnt tk.
5. Ise gas se utar le or salt and black paper mix kar ke soup bowl mein nikal kar serve kare.

Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe.