Recipe: Delicious GF White Bread - no knead!

GF White Bread - no knead!. Okay, now for the part you've all been waiting for. I was inspired by Deanna Fox (local foodie & cook) to make No-Knead Bread. Deanna is the owner of Albany Cooking School and she has been putting out some live cooking videos.

Not too heavy, perfect texture, like regular bread! lizzylou. How to Make no Knead-Gluten Free Bread. Prep the yeast: Add the yeast to a large bowl and pour the water over the yeast along with the honey. You can have GF White Bread - no knead! using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of GF White Bread - no knead!

1. You need of dry ingredients.
2. It's 1 cup of brown rice flour.
3. Prepare 1/2 cup of amaranth flour.
4. Prepare 1/3 cup of almond flour.
5. Prepare 1/3 cup of quinoa flour.
6. Prepare 1/4 cup of potato starch.
7. Prepare 2 tbsp of tapioca starch.
8. It's 1 tbsp of xanthan gum.
9. It's 1 1/2 tsp of salt.
10. Prepare of wet ingredients.
11. It's 1 tbsp of yeast.
12. You need 1 cup of luke warm water.
13. You need 2 large of eggs.
14. You need 2 tbsp of olive oil.
15. It's 2 tbsp of honey.
16. Prepare 1 tsp of cider vinegar.

Prep the bread and allow to set: Add the remainder of the ingredients to the yeast mixture and stir with a rubber spatula to fully combine. A beautiful gluten-free no knead bread that is easy to make, and perfect for making toast, rustic sandwiches, or accompanying soups and dips. BAKING BREAD - BEFORE & AFTER You can say that my culinary experience can be divided into two different periods, with the event of baking bread from scratch marking the threshold between the two. Gluten free no knead bread is really easy to make.

GF White Bread - no knead! instructions

1. in a large bowl mix all of the dry ingredients together, well. set aside..
2. in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well..
3. add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet..
4. let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks..

I'd love to find a GF "white" bread that doesn't require xanthan gum or milk. Psyllium husk can be a replacement for xanthan gum. The batter feels far too thin, so I added more Red mill gluten free flour, am wondering will. The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake.