Easiest Way to Cook Appetizing Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free). Put fresh spinach at the bottom of a pasta strainer. When pasta is ready pour hot water and pasta over the spinach to slightly "cook" it. Pour cooked pasta and spinach into a large bowl and add roasted squash mix.

Boil water and cook pasta according to package directions. This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. BONUS!) For extra ease and to save on time, I buy the butternut squash that is already diced from the grocery store. You can have Butternut Squash and spinach pasta (Gluten Free) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Butternut Squash and spinach pasta (Gluten Free)

1. You need 3 TBSP of avocado oil (substitute any healthy oil).
2. Prepare 1 of shallot chopped.
3. It's 3 slices of turkey bacon chopped.
4. Prepare of Fresh spinach roughly chopped.
5. It's 1 (1 lb) of butternut squash cubed.
6. It's 1/3 cup of white wine.
7. You need 1/3 cup of chicken broth.
8. Prepare of Parmesaan cheese (grated and shaved).
9. It's of Adobe seasoning.
10. It's 1/3 cup of chopped walnuts.
11. You need of Brown rice spiral pasta (GF).
12. Prepare of Toasted panko bread crumb (GF) optional.
13. It's of Salt and pepper.

Add pasta to boiling water and cook for suggested time on package. In a frying pan, lightly saute spinach in a touch of olive oil, salt & pepper. Place the pasta, roasted butternut squash, sauteed spinach and pine nuts in a bowl. Drizzle the lemon garlic sauce and red pepper flakes on top.

Butternut Squash and spinach pasta (Gluten Free) step by step

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

Give it a stir until the spinach is wilted. Drain the pasta and spinach in a colander, then transfer it back into the pot. Who needs all those pasta carbs when you have this recipe for gluten-free butternut squash noodles with spinach and mushrooms. I may receive commissions from purchases made through links in this article. When the squash is almost finished roasting, boil pasta in salted water until al dente.