How to Cook Perfect Gluten Free Bread-In-A-Cup

Gluten Free Bread-In-A-Cup. How to Make Gluten Free Bread in a Cup. Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter.

Directions: Grease one large cup (coffee cup, measuring cup, etc.). Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any. You can cook Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten Free Bread-In-A-Cup

1. It's 1 large of Egg.
2. You need 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
3. It's 1 tsp of Water.
4. You need 1/3 cup of Gluten Free Bisquick.
5. Prepare 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Good bread substitute for low carb and wheat free people. Popped right out of mug after microwaving. Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! This entry was posted in Gluten Free Advice + Experts and tagged g-free, g-free diet, gluten free, gluten free baking, gluten free bread in a cup, gluten free food, Jennifer Harris, Pamela's products.

Gluten Free Bread-In-A-Cup instructions

1. Grease a large coffee mug thoroughly..
2. Add the egg, water, and buttermilk. Stir with a fork until blended..
3. Incorporate the Bisquick and sugar, stirring consistently..
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
5. Microwave for 85-100 seconds..
6. Dump onto paper towel to absorb moisture and leave to cool..
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

Post navigation ← The gluten free breads such as Glutino contain ingredients that are not recommended for the Trim Healthy Mama plan. The NET carbs are what affect your blood sugar, and keeping blood sugar stable is key to losing and maintaining weight loss on. Add the proofed yeast, sugar, and water mixture and mix until blended. It will be very sticky and wet, and appear to have the consistency of paper mache. Dip a rubber spatula into water and use it to scrape down the dough as needed.