Easiest Way to Make Delicious Vickys Butter Bean Soup, GF DF EF SF NF

Vickys Butter Bean Soup, GF DF EF SF NF. Vickys Mulligatawny Soup, GF DF EF SF NF instructions. Add the curry powder and stir in. Gradually add the stock and bring to the boil.

Surprisingly this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF for your dinner with your associates or family. Great recipe for Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. You can have Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Butter Bean Soup, GF DF EF SF NF

1. It's 1 tbsp of oil.
2. You need 200 g of smoked bacon, chopped.
3. It's 1 of onion, chopped.
4. It's 3 cloves of garlic, finely chopped.
5. Prepare 1 of leek, sliced.
6. Prepare 2 of carrots, sliced.
7. Prepare 1 of large white potato, chopped.
8. It's 800 g of tinned butter beans, drained but not rinsed.
9. It's 100 g of peas.
10. Prepare 1 tsp of dried thyme.
11. Prepare 1000 ml of chicken or vegetable stock.
12. It's of Salt & pepper to season.
13. It's of Olive oil to garnish.
14. It's of 'Buttered' bread to serve.

This is great as a cooked breakfast as well as lunch or supper! Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Yes, this is an easy recipe just following the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF for your lunch with your connections or family.

Vickys Butter Bean Soup, GF DF EF SF NF step by step

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
3. Add the beans, peas, thyme and stock.
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
5. Puree a quarter of the soup to thicken it then season to taste.
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.

Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread Vickys Homemade Balti Curry Paste, GF DF EF SF NF step by step. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Serve warm, with vanilla ice cream if desire - delicious!