Recipe: Yummy Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. Great recipe for Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well!

Great recipe for Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF. See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can cook Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

1. You need 250 ml of coconut milk, lukewarm.
2. It's 7 grams of fast action yeast.
3. It's 2 tbsp of sugar.
4. It's 500 grams of gluten-free flour / strong white bread flour.
5. You need 1 of & 1/2 tsp xanthan gum if using gluten-free flour.
6. It's 1 pinch of salt.
7. Prepare 2 tsp of mixed spice.
8. It's 2 tsp of cinnamon.
9. Prepare 1 of large cooking apple, peeled, cored and finely chopped.
10. You need 100 grams of sultanas.
11. You need 50 g of mixed peel.
12. It's 85 ml of - 100ml apple juice / orange juice.
13. It's 2 tbsp of olive oil.
14. You need of Crosses.
15. Prepare 3 tbsp of gluten-free / plain flour.
16. You need 2 tbsp of water.
17. You need of Glaze.
18. You need 2 tbsp of apple juice / orange juice.
19. Prepare 2 tbsp of caster sugar.

You can't have a proper Easter without hot cross buns! If you've never had them, these buns are lightly spiced, a bit sweet and quite rich thanks to the egg, milk and butter in the dough.. Easiest Way to Prepare Yummy Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF Recipe: Delicious Thecla's Berry Trifle Easiest Way to Prepare Perfect Trifle Pudding How to Cook Vickys Key Lime Cupcakes, GF DF EF SF NF Perfect; Easiest Way to Prepare Key lime pie Appetizing; How to Prepare Key Lime and Yogurt Cake Perfect; How to Make Foolproof! See more ideas about Scottish recipes, Recipes, Scottish dishes.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF instructions

1. Mix the yeast and sugar into the milk and set aside.
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in.
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture.
4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty.
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size.
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces.
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size.
8. Preheat the oven to gas 6 / 200C / 400F.
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses.
10. Bake for 20 - 22 mins until the buns are golden and firm.
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!.
12. Will keep for up to 3 days, best enjoyed halved and toasted.

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