Recipe: Perfect Jackfruit muffins with strawberry icing

Jackfruit muffins with strawberry icing. Icing Beat the butter, sieved icing sugar and strawberry powder until fluffy. Whisk in the cheese and lemon juice. Spoon half of the dough into the prepared muffin cups, filling each one-third full.

Such a great taste and very moist. In medium bowl, whisk together flour, baking powder and salt. Using an electric mixer, beat sugar, butter, lemon zest and juice. You can have Jackfruit muffins with strawberry icing using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jackfruit muffins with strawberry icing

1. You need 120 grms of purpose flour.
2. Prepare 80 grms of sugar.
3. You need 1 of ripe banana.
4. You need 1 cup of pineapple juice.
5. It's 1 cup of jack fruit pieces.
6. It's 1 tsp of Vanilla essence.
7. It's 1 tsp of baking soda.
8. It's 1 tsp of baking powder.
9. Prepare 1 cup of vegetable oil.
10. You need 80 grms of Wipped cream.
11. It's 1 tsp of strawberry essence.
12. Prepare 40 grms of icing sugar.

Add one egg at a time, mixing thoroughly after each. The recipe for these strawberry muffins in Marian Keyes' baking book Saved by Cake. She calls them Sweet and Simple Strawberry Cupcakes - they're definitely sweet and simple but I'd call them muffins rather than cupcakes. My only amendment has been to add rose extract to the icing and cake batter and to top with crystalised rose petals.

Jackfruit muffins with strawberry icing instructions

1. Take a bowl pour oil,add sugar powder..
2. Mix together until it should well dissolved,then add pineapple juice..
3. Mix well then add jackfruit pieces mix it add siffed purpose flour,baking powderaking soda mix up althose..
4. Add vanilla essence transfer muffin mould it should be bake 180degree 20 mins to 25 mins..
5. Then a bowl pour Wipped cream,add icing sugar, strawberry essence beat continuously until it get nice pipes..
6. Take jackfruit muffing Topping icing cream through piping bag nicely place baked pineapple slice sprinkle sugar balls ready to serve..

Find a large bowl and your electric hand mixer for this recipe. Before whipping up the frosting, be sure to set out your butter so that it's soft and about. Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth. Add the puree to a small sized saucepan and cook over medium heat.