🍓 Strawberry Buttercake 🍓. Press mixture into bottom of prepared pan. I love this strawberry butter cake for many reasons. One, it is so easy to prepare.

Seven, well, I'll let you figure that one out! Does look like there were a couple typos. The cake is moist, buttery, and full of fresh strawberry flavor. You can cook 🍓 Strawberry Buttercake 🍓 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of 🍓 Strawberry Buttercake 🍓

You need 125 g of Butter.
You need 165 g of Caster Sugar.
Prepare 2 of eggs.
It's 225 g of Flour.
Prepare 1 1/2 tsp of Baking Powder.
You need 125 ml of Milk.
Prepare of Strawberries (as much as you like!) (3/4 cup recommended).

If you're looking for a strawberry cake made without jello, this is the cake for you! It's simple, and loaded with fresh strawberries. Which in my honest opinion is the only way that you should be enjoying a strawberry cake. The Buttercake - a quintessential in American baking, and a Fresh Farms family favorite.

🍓 Strawberry Buttercake 🍓 instructions

Beat butter and sugar until light and fluffy..
Beat in eggs, one at a time..
Stir in flour and milk in two batches..
Fold the strawberries into the mixture..
Spread 3/4 of the cake mixture into a pan, and sprinkle with the remaining strawberries, spread with remaining cake mixture..
Bake in moderate oven (180° to 190°) for about 1 hour..
Let it cool down and then drizzle it with Strawberry puree/syrup/ icing sugar..

We took this American classic and gave it the Fresh Farms spin to bring you your next dessert vape. Ripe strawberries, a flaky-golden crust that's lighter than air, and Grandma's secret touch creates enough flavor to please the most discerning palate. This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try our strawberry frosting recipe. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting.