Homemade chocolate granola. Toss granola with a fork, breaking up any clumps to get a finer texture. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

This is so easy to make and so good! Whisk the melted coconut oil, maple syrup, and vanilla together. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious. You can have Homemade chocolate granola using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade chocolate granola

It's 400 g of porraige oats.
Prepare 150 g of light brown sugar.
It's 150 g of room temp butter.
Prepare 2 tbsp of golden syrup(honey can also be used).
It's 100 g of flaked almonds.
You need 75 g of sultanas(dried).
You need 75 g of raisins(dried).
You need pinch of salt.
It's 200 g of coursely grated chocolate.
It's 1 tsp of oil to lightly grease the oven dish.

Meet…your newest excuse to start the day with chocolate. ♡ This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey, without being overly sweet. If you like granola and chocolate this is the recipe for you! I made as recommended except with real butter and no cranberries.

Homemade chocolate granola instructions

Pre heat oven 180C/350F..
In a large pan gently melt the syrup brown sugar and butter until smooth.
Next add all dry ingredients EXCECPT the chocolate to the sugar mix and blend well.
In a lightly oiled oven dish pour in granola mix and cover with foil, bake for 20 minutes, then uncover and continue baking for 10 mintues. Remove once golden brown and allow to cool totally..
When totally cooled using a fork break up the granola into a mixture that looks crumbly now add the grated chocolate and mix well. Serve as is or with some greek yogurt and fruit for a delicious breakfast.

I had been looking for a granola recipe to eat with my yogurt in the morning.. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Pulse a few times (or stir) to combine. On to round number two… I took my favorite crunchy granola recipe, stripped away all of the nuts and dried fruit, and simply added two cups of chocolate chips. This turned out a much better result, seeing as how chocolate chips generally hold their shape when baked, and will remain firm enough when cooled down to be handled.