Creamy tomato garlic chicken crockpot. Arrange chicken in bottom of slow cooker. In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined.. Combine this creamy tomato chicken with a beautiful garden salad for a perfect, well-rounded meal.
I have fallen in love with this Creamy Sun Dried Tomato Chicken.
This Tuscan Chicken is such a delicious way to infuse the amazing flavor of sun dried tomatoes with garlic, parmesan, and basil… all in one decadent dinner.
I used half the amount of cream because I was running low, tripled the garlic bc it's my fav and shredded fresh mozzarella over the chicken in the crockpot to melt before serving.
You can have Creamy tomato garlic chicken crockpot using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy tomato garlic chicken crockpot
- You need of garlic and herb seasoning.
- You need of boneless skinless chicken breast.
- Prepare of sun rippened yellow tomato soup.
I also used a large can of seasoned sauce - any kind of good tomato sauce will do. And, this creamy Tuscan garlic chicken with spinach and sun-dried tomatoes is right up there with the best! How To Make Creamy Tuscan Chicken with Spinach. The steps for how to make creamy Tuscan garlic chicken in the slow cooker are super simple.
Creamy tomato garlic chicken crockpot instructions
- Place chicken breast in crockpot.
- Sprinkle envelope of garlic and herb seasoning evenly over chicken.
- Pour in tomato soup.
- Cook on high for 3-5 hours or low for 7-9 hours..
- * enjoy!!**.
The Crock Pot does most of the work for you! Here are the basic parts: Season chicken with paprika, salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Twenty minutes before serving, whisk together the cornstarch and water. Remove the chicken from the slow cooker to a plate.