strawberry icing. This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. I've made strawberry frosting with jam or fresh berries in the past and it always weeps or runs.
Before whipping up the frosting, be sure to set out your butter so that it's soft and about. Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. We love including the freshest ingredients in our recipes, so stock up on strawberries while they're in season. You can cook strawberry icing using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of strawberry icing
- Prepare 125 grams of butter.
- You need 100 grams of sugar.
- You need 100 grams of strawberry jam.
Whether you're using it to dress up vanilla cupcakes, make a layer-cake masterpiece, cover an ice. This Homemade Strawberry Frosting is the BEST you'll ever make! And there's two different ways to achieve it! You can use fresh strawberries that have been reduced over the stove to increase flavor, or freeze dried strawberries!
strawberry icing step by step
- mix butter and sugar.
- after becoming a fine mixture add the jam.
- mix again until smooth.
The Best Homemade Strawberry Frosting Recipe. What makes this strawberry frosting SO delicious and natural tasting it using actual strawberries. There is no strawberry flavoring or extract. The sweetness of fresh strawberries is unpredictable. Especially at different times of the year.