How to Cook Perfect Vanilla mini cookies with strawberry icing

Vanilla mini cookies with strawberry icing. Combine sugar, butter, and vanilla extract in a separate bowl and beat with an electric mixer. Add eggs and beat until smooth. Add flour, gently folding until well mixed.

Here's my favorite mini cupcakes recipe, with all the tips. Now, this recipe makes vanilla cupcakes that are perfectly moist AND fluffy in texture. Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. You can have Vanilla mini cookies with strawberry icing using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla mini cookies with strawberry icing

1. It's 2 spoon of soft butter.
2. You need 2 spoon of powder sugar.
3. You need of Few drops vanilla essence.
4. It's 5 spoon of maida.
5. You need 1 spoon of milk.
6. It's 5 spoon of icing sugar.
7. Prepare 1 drop of pink food colour.
8. You need 2 drops of strawberry essence.

We love including the freshest ingredients in our recipes, so stock up on strawberries while they're in season. Whether you're using it to dress up vanilla cupcakes, make a layer-cake masterpiece, cover an ice. Fantastic recipe, easy to work with, very tasty. Then grind them in a spice mill and add a tablespoon (more or less) of corn syrup until you achieve a slightly thin paste consistency.

Vanilla mini cookies with strawberry icing instructions

1. Whisk soft butter add powder sugar,whisk it again, add vanilla essence, maida,milk..mix together.
2. Roll coin size cookies...bake it for 10 to 13 min...do not turn the colour,.
3. Keep it side for cool down, take icing sugar add 1 tbspn milk whisk it for 2 to 3 min, add pink colour and strawberry essence mix it.
4. Take 1 cookie apply this frosting and put another cookies on the same.

Find a large bowl and your electric hand mixer for this recipe. Before whipping up the frosting, be sure to set out your butter so that it's soft and about. The Best Homemade Strawberry Frosting Recipe. I would say that of all the flavors of frosting, I get the most questions about strawberry frosting. Strawberry puree alone often doesn't lend enough flavor and if you add too much, you thin out your frosting beyond where it's usable.