Recipe: Yummy My strawberry cake with fodant icing

American Food With New Recipes, fresh from mommy.

My strawberry cake with fodant icing. I checked the recipe and I adapted it for the current Easy Cherry Strawberry Layer Cake. To make the flavour of the cake more intensive I added strawberry custard powder. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting.

My strawberry cake with fodant icing You can simply mix in a little more powdered sugar to. Strawberry Jello Cake is an insanely moist cake topped with homemade Strawberry Buttercream Frosting…Drool. 😉 JELLO cake is one of those cakes you just have to try- using jello not only gives the cake an incredible flavor but it makes it so so moist! I used a box mix with this recipe to keep it super easy but I made an incredible homemade. You can cook My strawberry cake with fodant icing using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My strawberry cake with fodant icing

  1. You need 680 gms of flour.
  2. It's 380 gm of margaline.
  3. You need 380 gms of sugar.
  4. It's 5 of eggs.
  5. It's of Strawberry flavor 2 _3drops.
  6. You need 50 gms of baking.
  7. You need 20 gm of bicarbonate of soda..
  8. Prepare 200 gm of Milk.

So I began testing my own strawberry cake recipes. I have never worked so long an hard on one recipe. SO many failed attempts and I almost gave up. This is probably way more information than you ever needed to know about strawberry cake.

My strawberry cake with fodant icing instructions

  1. Whisk eggs and sugar until creamy.
  2. Add your eggs one by one and continue whisking until it doubles in size.
  3. Add your flour and baking and bicabonate whisk add your milk and stawberry flavor and continue whisking.
  4. On your gleased baking tin put your batter and bake for 40_50 min at 180 degree.
  5. All the best as you try my recipee.
  6. Whisk.

Here are some of the things I tried to make a successful strawberry cake with fresh strawberries. The fondant will get slick and start to bead up with moisture if the cake is stored in the fridge but it the surface will eventually dry. NEW: Some decorators say that Satin Ice Fondant can be refrigerated without a problem. Cake decorating is a tricky business and I notice that everyone has their own techniques that work for them. No need to add food color.