Recipe: Appetizing Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

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Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble. Great recipe for Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble. This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. You can cook Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble using 23 ingredients and 32 steps. Here is how you achieve that.

Ingredients of Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

  1. Prepare of For Cake.
  2. Prepare 2 cups of all purpose flour.
  3. You need 1 cup of unsweetened cocoa powder.
  4. You need 1 1/2 teaspoons of baking powder.
  5. You need 1/8 teaspoon of salt.
  6. It's 3/4 cup of unsalted butter, at room temperature.
  7. It's 1 cup of packed light brown sugar.
  8. You need 1 cup of granulated sugar.
  9. It's 3 of large eggs.
  10. Prepare 1 teaspoon of vanilla extract.
  11. You need 1 cup of buttermilk.
  12. Prepare of For Strawberry Cream Filling.
  13. You need 1 (3 ounce) of box strawberry jello.
  14. You need 1/2 cup of boiling water.
  15. You need 1/2 cup of cold water.
  16. Prepare 1 pint of fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar.
  17. Prepare 1 cup of cold heavy whipping cream.
  18. It's 1 teaspoon of vanilla extract.
  19. You need of For White Chocolate Frosting.
  20. It's 4 ounces of white chocolate, chopped, not chips.
  21. You need 1 cup of heavy whipping cream.
  22. Prepare of Garnish.
  23. It's of fresh whole strawberries.

Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake. This Chocolate Strawberry Cake is a moist chocolate layer cake with a strawberry filling and it's covered in a chocolate Swiss meringue buttercream. Garnish with chocolate covered strawberries if desired. PIN IT FOR LATER We have strawberry cake layers, strawberry slices in the filling, and strawberry buttercream filling and frosting.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble instructions

  1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance.
  2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold.
  3. .
  4. Make Cake.
  5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray.
  6. Whisk in a bowl flour, cocoa powder, baking soda and salt.
  7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated.
  8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean.
  9. Cool in pans 10 minutes then remove from pans to a rack to cool completely.
  10. Make Crunch Topping.
  11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet.
  12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them..
  13. Make Strawberry Cream Filling.
  14. .
  15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes.
  16. Whip the cream until it holds its shape, add vanilla.
  17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting.
  18. .
  19. Finish White chocolate Frosting.
  20. Beat cold white chocolate/cream mixture until light and fluffu.
  21. Assemble cake.
  22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream.
  23. Add second cake layer, bottom up.
  24. Add remaining filling.
  25. Add third cake layer, bottom up.
  26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up.
  27. Apply crumb crunch.
  28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush..
  29. Garnish with fresh strawberries.
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  32. .

Since the ganache is so rich and decadent, a little bit goes a long way. We decided to use just a thin layer in the filling, and a drizzle over the top to achieve the strawberry and chocolate deliciousness we were hoping for! Place one section on your desired dish or cake board. I put a little frosting on the bottom to keep it from sliding. Frost the top with a chocolate butter cream frosting. ****Here is where you can get creative with several different fillings.