How to Cook Delicious Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling. How to make strawberry filled cupcakes with vanilla cupcakes and a fresh strawberry filling. Easy recipe, topped with a homemade whipped cream frosting. Strawberry season brings with it the need to make ALL the things.

For the filling, I used one of favorite cream fillings. It's whipped cream with a little cream cheese added and some vanilla extract. Powdered sugar is used both to sweeten the cream and to stabilize it. You can cook Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

1. It's 175 of grams Flour.
2. Prepare 1.5 teaspoons of Baking powder.
3. You need 3 of Eggs.
4. Prepare 175 grams of Butter.
5. You need 175 grams of Sugar.
6. Prepare 4 tablespoons of Milk.
7. It's Half Teaspoon of Vanilla Essence Natural.
8. You need of Strawberry Pureed for the filling.

I often hear people say they reduce the amount of powdered sugar used, but be careful doing that. With a handheld or stand mixer with paddle attachment place your butter in your bowl and whip until light and fluffy (the step by step pics above show the butter put in later because I forgot, easier to put in first). Strawberry whipped cream is a lighter alternative to other strawberry frostings like strawberry cream cheese frosting and strawberry buttercream. While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing!.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling instructions

1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside..
2. Pre-heat the oven at 180 degrees C for 30 minutes..
3. Sieve the flour and baking powder thrice and keep aside..
4. Separate the egg yolks from whites. Beat the yolks..
5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well..
6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well..
7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter..
8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes..
9. Cool on grilled wire..

How to Make Strawberry Whipped Cream. Wash and remove the tops from fresh strawberries. Hi Susan, either cupcake recipe would work with the strawberry filling, the vanilla yellow cupcakes are like a birthday cake cupcake. If you're going for strawberry shortcake I'd top them with a stabilized whipped cream instead of buttercream frosting. Cream whips up best when in a chilled bowl with a cold whisk.