How to Cook Appetizing Blueberry and buttermilk breakfast cake

American Food With New Recipes, fresh from mommy.

Blueberry and buttermilk breakfast cake. Blueberry Buttermilk Breakfast Cake is so easy to throw together for breakfast. It is incredibly moist, buttery, and bursting with fresh blueberries inside. Your family won't be able to get enough of it!

Blueberry and buttermilk breakfast cake Add the egg and vanilla and beat until combined. Add the egg and vanilla and beat until combined. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. You can have Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry and buttermilk breakfast cake

  1. You need 1/2 cup of unsalted butter.
  2. Prepare 2 tsp of lemon zest.
  3. You need 2/3 cup of sugar.
  4. Prepare 1 each of egg at room temp..
  5. You need 1 tbsp of vanilla.
  6. Prepare 2 cup of flour but,set aside 1/4 c toss with berries.
  7. You need 2 tsp of baking powder.
  8. It's 1 tsp of salt.
  9. It's 2 1/2 cup of fresh blueberries.
  10. You need 1/2 cup of buttermilk.

Swap the blueberries for strawberries, raspberries, or blackberries. Or use a combination and make this blueberry cake a mixed berry cake. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc.

Blueberry and buttermilk breakfast cake instructions

  1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
  2. Add egg and vanilla mix until.combined..
  3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
  4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
  5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
  6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..

The Blueberry Buttermilk Coffeecake was a HUGE hit! This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries! It's so good! - - - - - - Oh I'm so happy you are here! I wish you could smell my kitchen right now though. Sweet vanilla and blueberry baked heaven.