Indonesian Chicken Satay With Peanut Sauce. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
Fry until the peanuts are golden brown and the garlic is toasted, but not burned.
Place in either a food processor or mortar and pestle.
To make the spicy peanut sauce, combine the fresh red chillies, garlic, and red onions in a food processor and blend until smooth.
You can cook Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Indonesian Chicken Satay With Peanut Sauce
- You need 500 grams of Chicken breast Fillet thinly Sliced,cubed.
- Prepare 1/4 tsp of Salt.
- Prepare 2 tbsp of Lime Juice.
- It's 4 cloves of Garlic.
- Prepare 1 of Canadian Shallot.
- You need 3 of candle nuts.
- Prepare 5 tbsp of peanut butter(I use craft).
- Prepare to taste of kecap manis(sweet soy sauce).
- It's 1 cup of water.
- It's 2 tbsp of oil.
- It's as needed of skewers.
In a mixing bowl, combine the mixture with the smooth peanut butter and warm water until well incorporated. Indonesian chicken satay with peanut sauce. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps.
Indonesian Chicken Satay With Peanut Sauce step by step
- Pour Lime juice and salt into the chicken,put aside..
- Mince Garlic,shallot and candle nut through food processor..
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.
These chicken skewers are definitely a go-to make. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!