How to Cook Yummy Chicken satay with peanut sauce

Chicken satay with peanut sauce. Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. You can cook Chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken satay with peanut sauce

1. You need 2 of chicken breasts.
2. Prepare of Marinade.
3. You need 1/2 of small onion, finely grated.
4. Prepare 1/2 of lemon, the zest.
5. It's 2 cloves of garlic.
6. Prepare 1/2 tsp of ginger powder.
7. You need 1 tsp of cumin.
8. You need 1/4 tsp of turmeric.
9. You need of Chili as desired.
10. You need 2 tbsp of soy sauce.
11. You need 2 tbsp of fish sauce.
12. You need 4 tbsp of brown sugar.
13. It's 2 tbsp of vegetable oil.
14. It's of Peanut sauce.
15. You need 100 ml of peanut butter.
16. Prepare 100 ml of coconut milk.
17. It's 1 tbsp of tamarind sauce.
18. You need 100 ml of water.
19. You need 1 of garlic clove.
20. You need 1 tsp of sesame oil.
21. Prepare 1 tbsp of brown sugar.
22. Prepare 1/2 tsp of soy sauce.
23. It's 1 tbsp of fish sauce.
24. It's of Chili as desired.

Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce.

Chicken satay with peanut sauce step by step

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. While the motor is running, drizzle in the hot water to thin. About an hour before serving, soak the skewers, assemble, and bake. The peanut sauce should be warmed up on the stovetop. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.