Recipe: Appetizing Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce. Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers.

While the motor is running, drizzle in the hot water to thin. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! You can cook Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Satay with Peanut Sauce

1. You need 500 grams of chicken fillet.
2. Prepare of Satay marinate sauce.
3. You need 5 pcs of garlic.
4. It's 1 spoon of coriander seeds.
5. Prepare 1 teaspoon of salt.
6. You need 250 grams of brown sugar.
7. Prepare of Peanut Sauce.
8. You need 5 pcs of shallots.
9. It's 5 pcs of garlic.
10. It's 500 grams of pounded fried peanut.
11. It's 200 ml of coconut milk.
12. It's 100 ml of water.
13. It's 50 gram of brown sugar.
14. Prepare to taste of Salt.
15. Prepare of Chilli (option).

Serve this with steamed jasmine or Coconut Rice. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make.

Chicken Satay with Peanut Sauce step by step

1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
3. Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
4. Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at. The staple of any good Chicken Satay recipe is the dipping sauce.