Sate Ayam (Chicken Satay With Peanut Sauce). Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.
The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough.
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.
You can cook Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sate Ayam (Chicken Satay With Peanut Sauce)
- It's 500 gram of boneless and skinless chicken, cut into bite size.
- Prepare 2 tablespoon of melted butter.
- It's 3 tablespoon of sweet soy sauce.
- Prepare of Bamboo skewers, soak in cold water.
- Prepare of For The Sambal Sate :.
- It's 100 gram of roasted peanut, ground.
- Prepare 1-2 of red chillies, ground.
- You need 3 of shallots, finely sliced.
- It's 2 tablespoon of lime juice.
- It's 100 ml of hot water.
- You need 2 tablespoon of coconut sugar/ palm sugar (optional).
WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Sate Ayam (Chicken Satay With Peanut Sauce) step by step
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
- Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
- Serve with the Sambal, tomatoe and shallot..
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
- For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..
Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam Bumbu Kacang (Chicken Satay with Peanut Sauce) Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or sometimes offals skewered on bamboo sticks and then grilled.