How to Make Tasty Chicken Satay (Sate Ayam) with Peanut Sauce

Chicken Satay (Sate Ayam) with Peanut Sauce. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.

The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. You can cook Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

1. It's 1/2 kg of chicken breast.
2. It's 1 cup of sweet soy sauce.
3. You need 2 tbsp of margarine.
4. It's 1 tbsp of lemon juice.
5. Prepare 2 pcs of Skewer sticks.
6. It's of Peanut sauce:.
7. Prepare 250 gr of peanut.
8. It's 1 of red onion.
9. It's 3 of garlic cloves.
10. You need 3 of long red chilies.
11. You need 2 of kaffir lime leaves.
12. You need 3 of candle nuts.
13. Prepare 3 tbsp of sweet soy sauce.
14. It's 1 tsp of salt.
15. It's 1 tbsp of palm sugar.
16. You need 200 ml of water.
17. Prepare 2 tbsp of cooking oil.
18. It's of Cooking oil to fry peanuts.

Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce step by step

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
2. Mix sweet soy sauce, lemon juice, and margarine well..
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
4. Grill them properly (electric, charcoal, or just on the pan are fine)..
5. Peanut sauce: fry peanuts, grind them, put aside..
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
8. Add gound peanuts, mix well,.
9. Add sweet soy sauce, stir it for 5 mins..
10. Serve chicken satay with peanut sauce..

I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish.