Recipe: Yummy Chicken Satay With Tangy Peanut Sauce

Chicken Satay With Tangy Peanut Sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!. Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce.

Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. You can cook Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Satay With Tangy Peanut Sauce

1. Prepare 1 of .Chicken satay.
2. You need 100 g of Chicken boneless.
3. You need 1 tsp of Soya sauce.
4. You need 1 tsp of Tamarind juice thick.
5. You need 2 spoon of Jaggery.
6. You need to taste of Salt.
7. Prepare 1 tsp of Vinegar.
8. You need 1 tsp of Coconut milk thick.
9. Prepare 1/2 tsp of Jeera powder.
10. Prepare 1 tsp of Chilli powder.
11. Prepare 1/2 tsp of Coriander powder.
12. It's 2 of Peanut sauce.
13. Prepare 2 of Garlic minced.
14. Prepare 2 tsp of Oil.
15. It's 50 g of Peanut crushed.
16. Prepare 2 tsp of Jaggery.
17. You need 1/2 tsp of Jeera powder.
18. It's 1 tsp of Chilli powder.
19. Prepare 1/2 spoon of Vinegar.
20. You need as needed of Juice from Chicken satay marination.
21. It's 1 tsp of Tamarind paste.

Stir in shallots, garlic, ginger, and chile peppers. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

Chicken Satay With Tangy Peanut Sauce step by step

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the peanut sauce. Heat it up for a few minutes to let the flavors mingle, and set. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make.