Easiest Way to Prepare Appetizing Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Don't forget your BEERS. NAKED RICE SZECHUAN SWEET & SPICY - Rice in a sweet and spicy chili flavor sauce. Sweet red peppers, a feisty burst of chili and garlic, and a hint of warming ginger.

It is fast, easy and FREE to use. Tea smoked duck with the bread pockets , green onion slivers and plum sauce that we were excited to order nothing special. Mushrooms and war wonton soup some of the blandest ever tasted. You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Prepare of 5 pound Whole Chicken.
2. Prepare of Lawry's Szechuan S&S marinade.
3. Prepare of meat injector.
4. It's of Rosemary.
5. Prepare of Fennel Seeds.
6. Prepare of garlic powder.
7. It's of Sea Salt - evenly coat potato.
8. You need of onion.
9. You need of butter.
10. Prepare of Irish Red Beer.
11. Prepare of Apple wood.

Quite a disappointment but they definitely have lots of local customers. Not fancy, not trendy but very delicious! You must try the cumin lamb! Szechuan food is known to be super flavorful, this was as bland as any food I've ever had.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

I got chicken chow mein and sesame chicken which is know to be slightly bland and not authentic Szechuan at all but I expected sauce with flavor, it was not, very average unfortunately. The taste of Szechuan chicken is spicy and sweet. Hunan chicken is hotter and plain.. The ingredients of Hunan chicken are smoked and cured while the ingredients to make Szechuan chicken was originally preserved by pickling, drying or seasoning. Transfer spices to a spice grinder and pulse until mixture is coarsely ground.