Recipe: Yummy Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Anytime we go out for Thai food, we ALWAYS order the satay! In a bowl, combine all the marinade ingredients except the chicken. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! You can have Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. Prepare 200 gr of Chicken thigh fillet (cut into cubes).
2. It's 100 gr of Chicken breast fillet (cut into cubes).
3. You need 3 tbsp of Chruncy Peanut butter.
4. You need 200 ml of Coconut milk.
5. It's 2-3 piece of bird eye red chilli.
6. You need 3 cloves of Garlic.
7. Prepare 2 cm of Ginger.
8. It's 3-4 stalks of green onion.
9. You need 1 teaspoon of turmeric powder.
10. You need 1/2 teaspoon of cumin.
11. You need 1 teaspoon of curry powder.
12. Prepare 2 tbsp of soy sauce (Kikkoman).
13. Prepare 2 tbsp of kecap manis.
14. Prepare of salt pepper ans chicken powder.
15. It's of Roasted Peanut (Chrushed for the sauce).
16. It's of Keffir Lime Leaf (for the sauce).
17. Prepare of Corriander leaf (finely chopped to garnish).
18. Prepare of Calamansi juice or can subtitude with lime juice).

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Your satay sauce is ready to serve.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce instructions

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

The best uses for peanut satay sauce. Basic satay sauce can be used for a lot of different purposes. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.