How to Make Appetizing Grilled shrimp with lemon butter garlic sauce

Grilled shrimp with lemon butter garlic sauce. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce; FLAVOUR - from the smokey char from the BBQ, seasoning on the shrimp, the shrimp itself and of course, butter, butter. Turn the shrimp over to cook on the other side and cook until just cooked through (be careful, since overcooked shrimp gets terribly tough).

Serve with extra lemons on the side. Note: You can make the butter ahead and use for other things for up to one week. Excellent for shellfish, garlic bread, etc. You can have Grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled shrimp with lemon butter garlic sauce

1. It's 1 kg of shrimp.
2. It's 3 of lemons, juice of.
3. It's to taste of salt and pepper.
4. You need 1/4 cup of butter.
5. Prepare 2 of garlic cloves, minced.

Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce. Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Bring a small pan to medium high heat on the stovetop and add the butter.

Grilled shrimp with lemon butter garlic sauce step by step

1. Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes..
2. Grill the shrimp until cooked, about 10-20 minutes..
3. Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving..
4. Serve shrimp with lemon butter garlic sauce poured over or on the side..

Add sliced lemon, capers, bay leaf, white wine, and salt. Stir in lemon zest, lemon juice, and garlic and stir over medium heat for about a minute until garlic starts to brown a little bit. Brush both sides of the shrimp with butter sauce. Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly.